Fried Calamari and Zucchini served with Marinara sauce on the side.
Three dips: Baba Ghanoush, Hummus, and Tzatziki
served with warm Flat Bread slices
Soup of the day!
Oven roasted cevapi (hand-made finger -sized Sausage)
topped with Marinara sauce and Yogurt on the side
Baked Octopus, served with Onions and sliced Potato
Buffalo Cheese Burrata served withÂ
Baby Arugula, Tomato, Prosciutto, Peppers and Balsamic Glaze on top.
Salami, Hot Sopresata Calabrese, Prosciutto, Parmesan Cheese, Olives, and Roasted Peppers.
Steamed Artichoke, Onion, Tomato, drizzled with
Balsamic reduction and EVOO
Beef Carpaccio slices, Arugula, Parmesan Cheese
and EVOO
Beef Carpaccio slices, Arugula, Manchego Cheese
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