Tortellini Primavera

Tortellini pasta stuffed with Veal served with Mushrooms, Green Peas, Ham, white sauce and Parmesan Cheese

Adriatico Seafood Paella

Saffron Arborio Rice, Clams, Mussels, Shrimp, Scallops and Chorizo

Saffron Arborio Rice, white Wine, Jumbo Shrimp, and Feta Cheese

Pears and Ricotta Cheese Stuffed Fiocchetti pasta with a white Creamy Sauce, topped with Toasted Walnuts

Rigatoni with Baked Eggplant, Olives, and Capers in Marinara Sauce

Linguine, Clams, Mussels, Shrimp, Scallops in Marinara sauce

Rigatoni pasta, Pink vodka sauce and Parmesan Cheese

Linguine pasta with traditional Goulash sauce

Ricotta Cheese stuffed Ravioli served in a Pink Creamy sauce topped with Parmesan Cheese

Rigatoni with Mushrooms, Green Peas, and Ham topped with Mozzarella Cheese, all Baked to perfection and EVOO