Adriatico
Filet Mignon

Grilled center-cut Tenderloin with Porcini Mushroom sauce

Punjene Paprike
European Stuffed Peppers

Rice and Beef stuffed red Peppers, covered with Red sauce

Fried Breaded Chicken Cutlet served with mixed Greens and Tomato Salad and Balsamic Glaze

Fried Breaded Chicken Cutlet over Spaghetti and Marinara

Slow Baked Lamb Shank with Mediterranean seasoning, Saffron Arborio Rice, topped with sauce

Saute Veal Medallions with Lemon or Marsala sauce

Rice and Beef stuffed Cabbage topped with its own sauce

Sauté Chicken and Mushrooms on Marsala sauce

Sauté Chicken and served with Lemon sauce

New York Steak with Marsala sauce

Grilled Lamb Chops served with a side of Tzatziki sauce

Saute veal medallions with Marsala Mushroom sauce